Your Daily Drink - March 30, 2015

Tommy's Restaurant

5929 Geary Blvd at 23rd Ave
San Francisco 
Open from Mondays through Sundays
12:00 pm - 11:00 pm

This bar is perfect for those who loves tequila. This bar has an excellent and well-chosen range of tequilas. They label themselves as the “World's Best Tequila” because they have hundreds of varieties to choose from. 

#Loveits 

• Their staff really know their stuff. They can even tutor customers about tequila and tell you stuff like how tequilas age etc.  
• This bar is also known for serving one of the best Margaritas in SF. 
• They celebrated their 50th anniversary last February 14. 
• This bar is owned by Julio Bermejo. Julio has been named U.S. Ambassador for tequila by the Mexican government. He is very hospitable. Customers can even talk to him, and he will tell you everything you want to know about Tequila.  Julio can usually be found behind the bar.   

Bar Agricole
355 11th St, 
San Francisco
Hours: 
Mon-Fri 6pm - 10pm 
Saturday 11am – 2pm, 5:30 – 11pm
Sunday 11am – 2pm, 6 – 11pm
14153559400

Fresh flavours, artisan ingredients and flawlessly executed cocktails take the spotlight at this SoMa (South of Market) district spot run by bar legend Thad Vogler.This is a very good SoMa restaurant with hip industrial-chic interiors and a great vibe. This place is perfect for those who are not concerned about budget. 

#Loveits

• The bar's design has big open skylights, warm wood tones, and cool concrete. 
• Guests can also stay at their heated garden patio. 
• They have delicious craft cocktails and an interesting menu. 
• Their menu is a bit hard to understand but they can definitely ask the friendly, extremely knowledgeable and attentive waiters for recommendations. 
• The tip is already included in the price so no tipping is required.  

Rickhouse
246 Kearny St, (At the bush St.,)
San Francisco
Hours:
Mon 5:00 pm – 2:00 am
Tue Fri 3:00 pm– 2:00am
Saturday 6:00pm-2am
14153982827

This bar is a cocktail heaven with an encyclopedic cocktail list. They have a 1920's theme interior with a speak-easy vibe.

#Loveits

• They use fresh juices, natural sugars and local produce. They do not use high-fructose corn syrup or artificial flavors. 
• Their bartenders are very friendly, you can tell them what you like and they will give you recommendations.  
• Customers love their whiskey sour, Laphroaig Project and La Bonne Vie. 

Oddjob
1337 Mission St.,
San Francisco
Hours: Hours:
Mon - Sat 6:00 pm – 2:00 am
Sun- Closed
HAPPY HOURS: Weekdays 5pm-7pm
(The bar is a bit hard to spot because there isn't a sign. Just look for the large windows and fluorescent lights trimming the windows.)

They have a small space but with very enthusiastic bartenders.It's unique because they do not have menus, the bartenders will make your drink to your preference. You can tell them about your flavor profiles and they mix something up based on your response. However, this Bar only accepts cash.

#Loveits

• They have a special made-to-order based on your mood & preferences drinks. ;) 
• Upon checking the reviews of the this bar, Joey the bartender has an awesome reputation. He makes the most delicious and intricate custom drinks. 

Shotwell's
3349 20th St,
San Francisco
Hours:
Mon - Sat 4:30 pm – 2:00 am
Sun 4:00 pm to 1:00 am
Happy Hour (All draught beers $1 off during happy hour)
Monday–Friday 4:30 pm–7:00 pm
Sunday 4:00–7:00 pm
14156484104

One of the oldest bars in San Francisco, they opened before the 1900's. The place is a historic saloon-style bar with an old timey feel. They don't have a full kitchen but they do have snacks. Cash only, but there is an ATM by the entrance (with a $2 fee).

#Loveits

• If you like beers, then this is the place to be. There are great selection of beers to choose from and bartenders. 
• This place is also perfect for those who likes to play pinball or pool. 
• The bar has a "neighborhood and at home" vibe. 

Note: No special events for these bars this week, but I've gone ahead and followed them on Twitter and subscribed to their newsletters for instant updates.

That's all for today. TaTaThank you! 


Always yours in service, 
Meg