New Opening: Tacorgasmico in the Castro

The Castro has a long line of restaurant with "unique" names (like The Sausage Factory, Castro Tarts, Curry Boyzz), and the Tacorgasmisco is no exception. This spot recently opened at the site of the former Blue Restaurant space on Market. It's the brainchild of Guanajuato native Eduardo Sandoval, who comes from the family behind Bay Area taqueria mini-chain La Corneta.

What's Special About it:

You have to check out the authentic Yucatecan dishes along with the standard super burritos. Try out the cochinita and pollo pibil, ceviche tostadas, and panuchos. There are tacos, quesadillas, and burritos, of course, but sopes, gorditas, and tlayudas are also part of the mix, as well as housemade empanadas stuffed with Oaxaca cheese.

They also have interesting drinks like housemade aguas frescas, a boozy horchata, and beers on tap (including a gluten-free watermelon option).

The funky pink-and-purple decor features a mural from Precita Eyes.

What Customers Say:
"Here's what I would get folks! The nachos and tostadas. $8 nachos is consider a meal of its own huge portions without the ballpark crap. Wash it down with real aqua frescas suddenly your lunch is fulfilled. Older guy is Eduardo he's the owner and person in charge. Might go back today..."

What Else to Order:
nachos and tostadas

Location:
2337 Market St
San Francisco, CA 94114

Neighborhood:
b/t Noe St & Castro St
Castro